Kyoto Ki No Bi (Mori Version) Japanese Dry | 700ML

Gin: Kyoto Ki No Bi (Mori Version) Japanese Dry | 700ML

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansh (Japanese peppercorn) berries.

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Size: 700ML

Proof: 90 (45% ABV)

Origin: Japan

Distillery: Kyoto Distillery

KI NO BI which translates to The Beauty of the Seasons is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognizable dry style but with a distinct Japanese accent. It is the first Japanese gin ever made in Kyoto.KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansh? (Japanese peppercorn) berries.Bottled at 45% ABV, KI NO BI uses a rice spirit base and peerless water sourced in the famous sakebrewing district, Fushimi. This particular listing is a Ki No Bi Mori Version.

Kyoto Ki No Bi (Mori Version) Japanese Dry Gin | 700ML Tasting Notes

Nose: Full-bodied aroma.

Palate: This is extremely rich and very balanced in taste.

Finish: Finish is lingering.