A limited-edition small batch bottling of Ledaig, the peated single malt produced at Tobermory. Distilled in 1996 and bottled in 2015. Matured in Oloroso sherry casks.
Nose: Rich with fragrant smoke, toffee caramel, apple with a hint of mint and a few citrus notes.
Palate: Crackling peat sets off black pepper followed by a light sherry sweetness.
Finish: Smooth with a spicy salty tail and a peaty, smoky finale.
Alc. 46.3%
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