Gluten free soft multigrain loaf fortified with calcium. Specifically formulated for people intolerant to gluten.
Description
Gluten free soft multigrain loaf fortified with calcium. Specifically formulated for people intolerant to gluten.
Same Great Taste
Gluten-Free
Source of calcium
High in Fibre
Specifically formulated for people intolerant to gluten
Lactose-Free
Wheat-Free
Suitable for Vegans
Soft Slices Good for The Gut
Calcium contributes to the normal function of digestive enzymes. Three slices of our Wholesome Vitality loaf contain 120mg of calcium which is 15% of the recommended daily amount of calcium.
We've put all our expert know how into making our delicious Wholesome Vitality Loaf. Our sourdough recipe is packed with fibre. It is also a source of calcium. Calcium helps to keep the enzymes that digest your food working normally.
Our commitment to continuously improve every product we make is an integral part of our development process.
Made with the best of us
We believe in the power of food to bring people together, not set them apart.
When each individual bring their unique tastes and needs around the table, they bring their unique flavour that makes each meal richer. In the same way, encouraged by the quality lovers who push us forward and inspire us to keep creating, we put together only the best gluten free cereals and ingredients to make delicious food that is made with the best of us.
38% Less Plastic compared to the previous packaging go.schaer.com/next
Enjoy as part of a varied and balanced diet and healthy lifestyle.
Discover more on our sustainability commitment go.schaer.com/sustainability
38* Less Plastic
*Compared to the previous packaging
This product is packed in a protective atmosphere and with oxygen absorber.
Crossed Grain Symbol - IT-016-324
Crossed Grain Symbol
Green Dot
Nutrition
Table of Nutritional Information
| 100 g | 29 g = 1 sclice | % RI per 29 g |
|---|
| Energy | 1076 kJ | 312 kJ | - |
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| 257 kcal | 74 kcal | 4 % |
| Fat | 7.7 g | 2.2 g | 3 % |
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| of which saturates | 0.9 g | 0.3 g | 1 % |
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| Carbohydrate | 37 g | 11 g | 4 % |
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| of which sugars | 2.9 g | 0.8 g | 1 % |
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| Fibre | 9.5 g | 2.8 g | - |
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| Protein | 4.6 g | 1.3 g | 3 % |
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| Salt | 1.0 g | 0.30 g | 5 % |
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| % NRV*** per 100 g | % NRV*** per 29 g | 5 % |
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| **RI = Reference intake of an average adult (8 400 kJ/2 000 kcal) |
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Table of Vitamins and Minerals Information
| 100 g | 29 g = 1 sclice | % RI per 29 g |
|---|
| Calcium | 138 mg 17% | 40 mg 5 % | - |
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| ***NRV = Nutrient reference values, daily reference intakes for vitamins and minerals (adults) |
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Ingredients
- Water,
- Maize Starch,
- Sourdough 15% (Rice Flour, Water),
- Rice Flour,
- Flax Seeds 5.5%,
- Sunflower Seeds 5.5%,
- Vegetable Fibre (Psyllium),
- Whole Rice Flour 3.3%,
- Yeast 2.5%,
- Quinoa Flour 2.4%,
- Sunflower Oil,
- Sorghum Flour 2.2%,
- Thickener: Hydroxypropyl Methyl Cellulose,
- Natural Flavouring,
- Iodized Salt (Salt, Potassium Iodide),
- Chestnut Flour 0.8%,
- Whole Millet Flour,
- Acid: Calcium Citrate
Dietary Information
Gluten free
Suitable for Vegans
Allergy Advice
May contain Soya, Lupin and Mustard.
Manufacturer
Dr. Schr UK Ltd.,
401 Faraday Street,
Warrington,
WA3 6GA.
Packaging
Bag
Storage
Store in a cool dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Best before: See below.
